Whisk together all the ingredients together in a large bowl, making sure the yogurt gets evenly distributed.
Spoon mixture evenly into a greased or silicone 12 cup muffin pan.
Top with cheddar cheese (optional).
Bake for about 25-30 minutes, or until the muffins are set and the inserted toothpick comes out clean. Let cool for a few minutes, Remove from the pan and enjoy immediately, or cool on a wire rack and refrigerate or freeze for later
Vegetables. Feel free to use whatever you have on hand.
for younger babies (6-8 months), slightly flatten the peas before adding to the mixture.
In the fridge. Store in an airtight container for 3-5 days.
In the freezer. Flash freeze and store in an airtight container or freezer-safe bag for up to 3 months.
To Reheat. Microwave frozen muffins for 1-2 minutes or refrigerated muffins for 20-25 seconds. You can enjoy cold too ;).