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Asian Chopped Salad with Spicy Peanut Dressing

Asian Chopped Salad with Spicy Peanut Dressing

This Asian chicken chopped salad is loaded with fresh vegetables and tossed with spicy peanut dressing. It's healthy and is the perfect make-ahead meal. It's also dairy and egg-free.
Course Salad
Cuisine Asian
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 290kcal


  • 4 cups chopped napa cabbage
  • 2 cups chopped red cabbage
  • ½ cup peeled and grated carrots
  • ½ cup peeled and grated broccoli stem
  • ½ cup chopped green onions
  • ½ cup chopped cilantro
  • 1-2 cups diced chicken breast

For the Spicy Peanut Dressing

  • cup smooth peanut butter
  • ¼ cup rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha chili sauce
  • 1 large garlic clove, pressed or minced
  • water, if need to thin


  • For the salad: In a large bowl, combine all the ingredients
  • For the dressing: Add all the ingredients in a food processor/blender and blend until well combined. Add water to your desired thickness.
  • Cover and refrigerate the salad and the dressing separately.
  • Toss in the dressing right before serving.


Calories: 290kcal | Protein: 21g | Fiber: 5g | Calcium: 128mg | Iron: 2mg