Go Back
+ servings
greek salmon salad with cabbage, tomatoes, and cucumber drizzled with tzatziki sauce

salmon in tzatziki sauce

Course Main
Cuisine Greek
Servings 2


  • 2 4oz. fillet salmon
  • 1 cup red cabbage sliced thinnly
  • 2 cups salad greens of choice I used baby kale mix
  • ½ cup cherry tomatoes sliced
  • ½ cup cucumbers sliced
  • tzatziki sauce


  • Preheat oven to 400F. Season salmon with himilayan salt and freshly ground black pepper. Drizzle with olive oil and bake in the oven for 15-20 minutes, or until cooked through.
  • Divide all the ingredients evenly onto 2 bowls. Add as much or little of tzatziki sauce as desired.