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Greek Salmon Salad with Tzatziki Sauce

salmon in tzatziki sauce

5 from 1 vote
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Servings: 2


  • 2 4oz. fillet salmon
  • 1 cup red cabbage sliced thinnly
  • 2 cups salad greens of choice I used baby kale mix
  • 1/2 cup cherry tomatoes sliced
  • 1/2 cup cucumbers sliced
  • tzatziki sauce


  • Preheat oven to 400F. Season salmon with himilayan salt and freshly ground black pepper. Drizzle with olive oil and bake in the oven for 15-20 minutes, or until cooked through.
  • Divide all the ingredients evenly onto 2 bowls. Add as much or little of tzatziki sauce as desired.
Course Main
Cuisine Greek
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