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Chicken Avocado Summer Rolls with Spicy Peanut Sauce

chicken avocado summer rolls with spicy peanut sauce

Cuisine Asian
Servings 8


  • 8 rice spring roll wrappers
  • ½ cup thinly sliced red bell pepper and cucumber
  • 2 avocados sliced
  • 2 cups shredded slow cooker sesame orange chicken
  • 1 cup baby spinach
  • cilantro optional but highly recommended

Spicy Peanut Dressing

  • cup smooth peanut butter
  • ¼ cup rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha chili sauce
  • 1 large garlic clove pressed
  • Additional water to thin out dressing


  • Dip the rice paper in warm water. Don't soak it for too long - it will soften too much and will be impossible to roll up. Transfer to a damp cutting board and starting at the bottom third of the wrapper, add spinach first and then layer chicken, bell peppers, cucumbers, and cilantro. Do not overstuff your roll. Gently fold over once, tuck in edges, and continue rolling until it looks like a burrito. Serve with peanut dressing.


Feel free to use whatever ingredients you'd like!