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Crunchy Asian Soba Noodles In Almond Butter Sauce

Crunchy Asian Soba Noodles w/ Spicy Almond Butter Sauce


For the salad:

  • 2 bundles of buckwheat soba noodles cooked
  • ½ cup sugar snap peas
  • ½ cup shredded carrots
  • ½ cup sliced zucchini
  • 2 cups cooked protein of choice chicken, pork, shrimp, tofu, etc., or can be left out
  • 2 green onions thinly sliced (more for garnish)
  • A drizzle of sesame oil

For the dressing

  • cup smooth peanut butter
  • ¼ cup rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha chili sauce
  • 1 large garlic clove pressed
  • Additional water to thin out dressing


  • For the dressing - add all the ingredients to a food processor and blend until well combined. Add water to your desired thickness.
  • For the salad -combine all the ingredients except for the sesame oil together. Stir in the sauce and combine thoroughly. Store in the refrigerator. Serve with fresh green onions and a drizzle of sesame oil.