2cupscooked protein of choicechicken, pork, shrimp, tofu, etc., or can be left out
2green onionsthinly sliced (more for garnish)
A drizzle of sesame oil
For the dressing
⅓cupsmooth peanut butter
¼cuprice wine vinegar
2tablespoonslow-sodium soy sauce
1tablespoonsriracha chili sauce
1large garlic clovepressed
Additional water to thin out dressing
For the dressing - add all the ingredients to a food processor and blend until well combined. Add water to your desired thickness.
For the salad -combine all the ingredients except for the sesame oil together. Stir in the sauce and combine thoroughly. Store in the refrigerator. Serve with fresh green onions and a drizzle of sesame oil.