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Spicy Asian Salmon Meatballs

Spicy Asian Salmon Meatballs

Course Seafood
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 -12
Calories 73kcal



  • 2 6 oz. cans of Wild Alaskan salmon
  • ½ cup panko bread crumbs
  • 2 green onions finely chopped
  • 1 tablespoon minced garlic
  • ½ teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 egg


  • cup pineapple juice or orange juice
  • cup tomato sauce
  • a pinch of brown sugar
  • 1 tablespoon sriracha
  • 2 tablespoons low-sodium soy sauce
  • ½ teaspoon ground ginger


  • Preheat oven to 350F. You can either coat a large baking sheet with cooking spray or line it with foil or a silicon baking mat. Set aside.
  • Combine all the ingredients for the meatballs in a medium bowl. Using clean hands, stir until well combined (add more panko if necessary). Pack tightly and roll into 1.5 in. meatballs (will make 10-12 meatballs). Place the meatballs onto the prepared baking sheet and bake for 15-18 minutes.
  • In the meanwhile, prepare the sauce. Combine all the ingredients into a small pot and bring to a gentle boil. Turn down the heat and simmer for about 8-10 minutes, stirring often.
  • Serve meatballs immediately with the sauce and top with sesame seeds and green onions.


Serving: 1g | Calories: 73kcal | Carbohydrates: 5g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 138mg | Sugar: 1g