Preheat oven to 350 degrees Fahrenheit. Grease or line a large baking sheet with parchment paper or baking mat.
Combine all the ingredients in a medium bowl. Using clean hands, stir until well combined. Pack tightly and roll into 1 inch meatballs.
Place in single layer on baking sheet lined with parchment paper or mat for easy clean up. In a small oven-safe dish, add some water and place in the pan alongside the meatballs.
Bake for 12-15 minutes, flipping halfway through.
Notes
When shaping the balls, work with slightly wet hands. You will find it much easier to shape them.
Store in an airtight container for 3-4 days in the refrigerator. Freeze for up to 3 months