½large fennel bulbtrimmed and cut into very thin slices (about 1 cup) - save the fronds!
8oz2 cups shredded rotisserie chicken
3ozcrumbled goat cheeseI used the herbed kind
⅓cuptoasted walnut pieces
Instructions
Grate beets and add to a bowl. Stir in 1 Tbs lemon juice and ¼ teaspoon salt. Let stand at least 1 hour to soften beets slightly.
In a small bowl, combine oil, shallot, vinegar, honey, orange peel, 1 Tbs remaining lemon juice, and ¼ teaspoon salt. Whisk to blend.
Cut oranges into supremes. Combine greens, fennel, chicken. Top with oranges and beets with their juices. Add cheese, walnuts, and fennel fronds over salad. Pour over dressing. Toss salad gently. Serve cold.