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Herb Crusted Pork Tenderloin
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Author:
Min | MJ and Hungryman
Ingredients
2
whole pork tenderloins
2
Tbs
garlic
8
Tbs
Herbs de Provence
Salt and pepper to taste
1
cup
preserves of choice
1
cup
water
1
Tbs
vinegar
* I used raspberry preserves bc I thought the added tanginess would be lovely in this dish.
Instructions
Preheat oven to 425 F.
Clean tenderloin. Make sure to remove all the silverskin. Season with salt and pepper. Rub on garlic and Herbs de Provence.
Bake in a greased baking sheet pan for approx 12-15 min. Let sit for about 10 min before slicing.
In a small sauce pan, simmer preserves, water, and vinegar together until they thicken.
Pour sauce over pork. Serve with favorite sides.