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Herb Crusted Pork Tenderloin

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Prep Time: 15 minutes
Cook Time: 15 minutes


  • 2 whole pork tenderloins
  • 2 Tbs garlic
  • 8 Tbs Herbs de Provence
  • Salt and pepper to taste
  • 1 cup preserves of choice
  • 1 cup water
  • 1 Tbs vinegar
  • * I used raspberry preserves bc I thought the added tanginess would be lovely in this dish.


  • Preheat oven to 425 F.
  • Clean tenderloin. Make sure to remove all the silverskin. Season with salt and pepper. Rub on garlic and Herbs de Provence.
  • Bake in a greased baking sheet pan for approx 12-15 min. Let sit for about 10 min before slicing.
  • In a small sauce pan, simmer preserves, water, and vinegar together until they thicken.
  • Pour sauce over pork. Serve with favorite sides.
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