Preheat oven to 350 F
In a sauce pan, melt brown sugar, maple syrup under med heat. Stir in pumpkin and vanilla extract. Simmer and stir frequently for about 3-5 min. Set aside to cool.
In a mixing bowl, combine all the dry ingredients.
Pour in the wet to the bowl and combine thoroughly.
Transfer to a greased cookie pan and distribute evenly by pressing down firmly.
Bake for 30 min. Allow to cool completely. It will harden up the longer it sits.
Crumble into granola clusters or cut into bars.