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Jalapeño Cheddar Shrimp Stuffing

Jalapeño Cheddar Shrimp Stuffing Recipe


  • ¾ Ib small raw shrimp peeled and de-veined
  • 2 cups jalapeño cheddar bread cubed
  • 1 Tbs unsalted butter
  • ¼ cup diced onion
  • ¼ cup diced celery
  • ¼ cup diced bell pepper
  • ¾ cup low-sodium chicken stock
  • 1 teaspoon garlic minced
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon cayenne pepper


  • Preheat oven to 375F.
  • In large saute pan, melt butter on med-high heat. Add shrimp and cook for 3-5 minutes, or until slightly pink. Remove from pan. In same pan, add onion, celery, bell pepper, and cook while stirring until soft, about 3-5 minutes.
  • In small bowl, mix all dry spices, then add to pan and stir. Add chicken stock, cubed bread and stir until well incorporated and bread is moistened. Reduce heat to low, add shrimp back to pan and stir for an additional 2-4 minutes.
  • Bake in a baking pan for approximately 15 minutes or until top begins to brown.