Go Back
+ servings
Strawberry Coconut Granola

Strawberry Coconut Granola

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 cups


  • 2 cups old-fashioned rolled oats
  • 1/2 cup ground flaxseed
  • 3/4 cup shredded sweetened coconut
  • 1/2 cup sliced almonds
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup honey
  • 2 Tbs butter
  • 1 Tbs vanilla extract
  • 1 Tbs orange zest
  • 1/2 cup strawberry puree 5-6 large strawberries


  • Preheat oven to 325 F.
  • In a large bowl, combine oats, flaxseed, coconut, almonds, salt, and cinnamon. Stir to combine. Add strawberries to a food processor and blend until pureed. Set aside. Melt butter and add vanilla and orange zest.
  • Add honey to oat mixture and combine well. Stir in strawberry and butter + vanilla mixture, and mix until well combined. (I find that working with my hands gets the job done the best.)
  • Spread mixture evenly onto a baking sheet. Bake for 20-25 minutes, stirring halfway. Watch it carefully the last few minutes and remove once the color turns golden brown.
  • Allow to cool completely at room temperature. Store in an airtight container for up to a week.


Calories 140; Total fat 6g; Saturated fat 3g; Total carbs 21g; Fiber 4g; Sugar 11g; Protein 2g; Sodium 101 mg
Adapted from How Sweet It Is


Serving: 1g
Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!