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Strawberry Coconut Granola

Strawberry Coconut Granola

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 cups


  • 2 cups old-fashioned rolled oats (200g)
  • ½ cup ground flaxseed (50g)
  • ¾ cup shredded unsweetened coconut (65g)
  • 1 cup sliced almonds (100g)
  • ½ teaspoon cinnamon
  • a pinch of salt
  • ¼ cup maple syrup or honey
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup freeze dried strawberries


  • Preheat oven to 300° F. Line a large baking sheet with parchment paper. Set aside.
  • In a large bowl, combine oats, flaxseed, coconut, almonds, and cinnamon. Stir to combine. In a small bowl, whisk together coconut oil, maple syrup, and vanilla. Pour over dry ingredients. Stir until well-coated.
  • Pour the granola mixture onto the baking sheet. Spread into an even layer. Spread mixture evenly onto a baking sheet. Bake for 40-45 minutes or until granola is golden brown, stirring every 15 minutes.
  • Allow to cool completely. Stir in the strawberries.




Serving: 1g