Marinate the meat for at least 10 minutes. Cook in a skillet over medium-high heat.
Place cucumber slices in a large bowl. Add salt and water, and let stand for about 5 minutes. Squeeze out all the water and spread slices out on a plate.
In a large bowl, add cooked meat, cucumber slices, rice, gochujang, sesame oil and sesame seeds. Mix together and enjoy!