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Strawberry Tabbouleh

Strawberry Tabbouleh

Total Time 15 minutes


  • ½ cup bulgur wheat
  • ¼ cup fresh lemon juice + 1 teaspoon lemon zest
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ cups strawberries
  • 1 ½ cups finely chopped parsley feel free to adjust to taste
  • 1 cucumber peeled, seeded, and medium-diced
  • ½ red onion finely diced
  • ½ teaspoon ground allspice optional

Serving suggestions:

  • Crumbled feta cheese optional
  • Pita bread


  • Soak the bulgur. Place in a small bowl and pour in boiling water, Set aside to soak for about 20 minutes or until softened but still chewy.
  • Whisk together lemon juice, lemon zest, olive oil, salt and pepper.
  • In a large bowl, add the rest of the ingredients; mix well. Stir in dressing and toss to coat. Taste for seasoning. Cover and refrigerate. The flavor will improve over time.


Adapted from Joy of Cooking


Serving: 4g