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Lemon Arugula Toasted Naan Bites


  • Naan preferably whole wheat or some other type of bread like a baguette, ciabatta, etc.
  • 1 bunch of arugula
  • Boursin cheese
  • drizzle of extra virgin olive oil
  • Balsamic vinegar I used 2 teaspoons
  • Lemon zest


  • Toast naan. Spread a generous amount of cheese on top. Top with arugula tossed in olive oil and balsamic vinegar. Taste and feel free to add more or less. Sprinkle lemon zest to finish.