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Baked Carrot and Zucchini Fries

Baked Carrot Fries


  • 1 pound of carrots peeled or unpeeled
  • 2 teaspoons of coconut oil
  • ΒΌ teaspoon of seasoning of choice I used Season with Spice's Sichuan Pepper Sea Salt
  • 1 teaspoon arrowroot optional: for even crispier fries


  • Preheat oven to 425 F
  • Slice carrots into even sized sticks (thin or thick as desired).
  • Toss the carrot sticks with oil and seasoning. Spread evenly on a baking sheet lined with aluminum foil (do not overlap the sticks).
  • Bake for 20-25 minutes, until crisp-tender, flipping them halfway (time will depend on thickness).
  • Serve immediately.