Baked Carrot Fries
Ingredients
- 1 pound of carrots peeled or unpeeled
- 2 teaspoons of coconut oil
- ΒΌ teaspoon of seasoning of choice I used Season with Spice's Sichuan Pepper Sea Salt
- 1 teaspoon arrowroot optional: for even crispier fries
Instructions
- Preheat oven to 425 F
- Slice carrots into even sized sticks (thin or thick as desired).
- Toss the carrot sticks with oil and seasoning. Spread evenly on a baking sheet lined with aluminum foil (do not overlap the sticks).
- Bake for 20-25 minutes, until crisp-tender, flipping them halfway (time will depend on thickness).
- Serve immediately.