Ingredients
- 1 Tablespoon butter
- 1 egg
- 2 Tablespoons honey
- 1 Tablespoon almond milk
- 5 Tablespoons almond flour
- 1/4 teaspoon green tea powder optional
- 1/2 teaspoon baking powder
- 7 fresh raspberries
Instructions
- Melt butter in microwave for about 20 seconds.
- In a small mug, add in order: egg, honey, almond milk, almond flour, green tea powder, baking powder, and melted butter.
- Carefully stir in raspberries with a spoon.
- Microwave for about 1 minute 50 seconds.
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