Strawberry Almond Mug Cake (Gluten Free)
Just a few minutes is all it takes to make this nutty, light, and moist gluten-free almond mug cake with strawberries.
Servings 1
Calories 436kcal
Ingredients
- 1 Tablespoon butter
- 1 egg
- 1 Tablespoon honey or maple syrup
- 1 Tablespoon almond milk (or other milk of choice)
- ½ tesapoon vanilla extract (optional)
- 5 tablespoons almond flour (40g)
- ¼ teaspoon baking powder
- 2-3 strawberries, chopped
Instructions
- Melt butter in microwave for about 20 seconds.
- In a small mug, add in order: egg, honey, almond milk, almond flour, green tea powder, baking powder, and melted butter. Whisk everything together until well incorporated.
- Carefully stir in strawberries
- Microwave for about 1 minute 50 seconds.
Notes
To cook in the oven: Follow the instructions exactly and place the oven-safe mug on a baking sheet. Bake at 350° Fahrenheit for 10-15 minutes, or until set.
Eggs are essential when baking with almond flour so if you want to make it without the egg, use all purpose flour, oat flour, or 1:1 gluten free baking flour (like Bob's Red Mill) instead.
Nutrition
Calories: 436kcal | Carbohydrates: 27g | Protein: 13g | Fiber: 4g | Calcium: 168mg | Iron: 2mg