Just a few minutes is all it takes to make this nutty, light, and moist almond flour mug cake. Baked in the microwave, it is the easiest single serving breakfast or dessert.
In a small mug, add in order: egg, honey, almond milk, almond flour, baking powder, and melted butter. Whisk everything together until well incorporated.
Carefully stir in strawberries
Microwave for about 1 minute 50 seconds.
Notes
To cook in the oven: Follow the instructions exactly and place the oven-safe mug on a baking sheet. Bake at 350° Fahrenheit for 10-15 minutes, or until set.
Eggs are essential when baking with almond flour so if you want to make it without the egg, use all purpose flour, oat flour, or 1:1 gluten free baking flour (like Bob's Red Mill) instead.