4hatch chiles - roastedpeeled, seeded, and chopped
1Tbsextra virgin olive oil
1Tbsred wine vinegar
1teaspoonhoney
salt and pepper to taste
Cilantro Mayo
2Tbsmayonnaise
1garlic cloveminced
1Tbschopped cilantro
1Tbslemon juice
salt and pepper to taste
Instructions
For hatch chile relish and cilantro mayo
Combine all relish ingredients in a bowl and season w/salt and pepper, to taste. Repeat with mayo ingredients in a separate bowl.
For burgers
Preheat grill or heat a large nonstick grill pan over med-high heat. Add oil and wait until it begins to sizzle. Season ground chicken with salt, pepper, and cumin. Divide into 3 equal portions. Cook burgers until golden brown on both sides and internal temp reaches 165 F, about 8-10 minutes per side. Top with cheese and place under broiler until cheese is melted.
To serve
Place hatch chile relish on cheese-covered patty. Spread a generous amount of cilantro-mayo on lightly toasted top bun. Pop the top on and enjoy!