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Roasted Grapes Hazelnut Goat Cheese Crostini

Servings 14 -16 Crosini


  • 1 Ib red seedless grapes
  • 1 Tbs olive oil + more for baguette slices
  • 1 Tbs roughly chopped fresh rosemary
  • salt and pepper
  • 1 baguette sliced ⅓ in. thick
  • ¼ cup hazelnuts toasted
  • 4 oz goat cheese
  • 1 Tbs honey


  • Preheat oven to 350 F. Arrange bread slices on a large baking sheet and brush tops with oil and season with salt and pepper. Bake until golden, about 15-20 minutes, rotating sheet halfway through.
  • Meanwhile, roast hazelnuts in a pan until golden brown. Add to mini food processor and pulse until roughly chopped. Add goat cheese and honey and pulse until blended. It will be a bit thick so additional mixing with a spatula in a bowl will be necessary.
  • Once the bread is done, increase the oven temp to 400 F. Combine grapes, rosemary, oil, pinch of salt and pepper on a foil-lined baking sheet and gently toss together. Roast approx 15-20 minutes or until they're slightly wilted and bursting.
  • Spread a generous layer of hazelnut goat cheese on top of bread. Top with roasted grapes and serve immediately.