These baby meatballs are made with just 5 simple ingredients and are egg free and dairy free. Tender and flavorful, these are perfect for baby led weaning, toddlers, and the whole family.
Preheat oven to 400 degrees Farenheit. Lightly oil a baking sheet or line with parchment paper.
Combine mashed butternut squash with peanut butter.
In a large bowl, combine the mixture with ground beef and the seasonings. Mix gently using hands, taking care not to overwork the meat. Shape into 1 ½ inch balls.
Place on baking sheet. In a small oven-safe dish(es), add some water and place in the pan alongside the meatballs.
Bake for 15-20 minutes, flipping halfway through. Inserted thermometer should read 160 degrees Fahrenheit.
Notes
Store in an airtight container for 3-5 days in the fridge.
Freeze for up to 3 months. I personally flash freeze all my baked goods.