Add quinoa to a fine mesh strainer and rinse under cool water. Drain.
In a medium pot, add quinoa and liquid of choice.
Stir and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat and let it stand for 5 minutes, covered. Fluff with a fork.
You can puree cooked quinoa and add toppings to make it a well-balanced meal for your baby. Here's my quinoa baby cereal recipe and 4 variations to try! Allow for quinoa to cool completely. Transfer to an airtight container and keep in the fridge for up to 5 days.To freeze: cool completely, and divide into individual portions. Place in freezer-safe bags or containers and freeze for up to 2 months. Thaw in the fridge overnight.