1mediumsweet potato, peeled and sliced into big wedges
1tablespoonolive oil (for steam roast)
seasoning(s) of choice (for steam roast)
Instructions
Steam
Place water in a pot, add steamer basket, and bring to a boil.Add sweet potatoes, cover, reduce heat to medium, and cook for 10-15 minutes. It should be easily pierce-able with a fork.
Steam roast
Add sweet potatoes to a baking pan, toss with oil and seasoning(s) of choice, COVER, and roast at 425°F for 20-25 minutes.
It's ok if they overlap a little bit. It will create more steam resulting in softer texture.
Whole Baked
Line baking sheet with parchment paper or baking mat. Pierce all over with a fork or knife .Bake at 400 degrees Fahrenheit for 45 minutes to an hour, until super tender and easily mashable. Peel the skin and mash!
Notes
To store: Transfer to an airtight container and keep in the fridge for up to 5 days. Since they're very soft in texture, I don't recommend freezing them.