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+ servings
a toddler holding a slice of flatbread pizza.

Chicken pesto flatbread pizza

This pesto flatbread pizza is the perfect busy weekday meal! It can be on the table in under 20 minutes with minimal effort and ingredients.
Course lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 -2
Calories 293kcal



  • 1 flatbread crust
  • ¼ cup pesto, store-bought or homemade
  • 1 cup diced chicken
  • cup cherry tomatoes, quartered
  • 2 ouncecs fresh mozzarella cheese , sliced


  • Preheat oven to 425° Fahrenheit.
  • Place flatbread on a sheet pan and spread pesto on top.
  • Top with mozzarella, tomatoes, and chicken.
  • Bake for 10-12 minutes or until the crust is crispy and cheese is melted.


To freeze: assemble however many pizzas you want to make. Place on a sheet pan and freeze for 30-45 minutes, or until frozen solid. Transfer to a freezer-safe bag.


Calories: 293kcal | Carbohydrates: 14g | Protein: 25g | Fat: 14g