Here's how to make the perfect scrambled eggs. You can use plain eggs or add mix-ins of choice, like spinach and quinoa.
Try not to break the curds too much. Add cheese just as they finish cooking. The surface should be slightly wet, not runny.
Toast bread of choice. Spread the sandwich with topping of your choice. Add eggs and top with second slice of bread.
Here's an in-depth tutorial on how to make the perfect scrambled eggs.Freezer Breakfast Sandwich:You can also set aside some time to batch cook one day. After you assemble the sandwich as shown above, wrap individually in plastic wrap or parchment paper.Place in a freezer safe bag and refrigerate for up to 1 week or freeze for up to 2 months.To reheat, thaw in the refrigerator overnight. Remove the parchment paper and wrap the sandwich in paper towel (it will help prevent the bread from getting soggy).You can microwave for about a minute or reheat in the toaster oven at 350°F for 10-15 minutes.