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A toddler holding a mini bagel scrambled egg sandwich.

Scrambled Egg Sandwich

Making a scrambled egg sandwich isn't hard. But here are some simple tips to take this iconic breakfast to the next level!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 sandwich
Calories 556kcal



  • 2 scrambled eggs
  • 1 brioche bun, lightly toasted (can use any bread of choice)
  • 2 tablespoons shredded cheddar cheese (can add more or use sliced) , optional
  • Spread of choice (e.g. mashed avocado, cream cheese, mayo, mustard, hummus) , optional


  • Here's how to make the perfect scrambled eggs. You can use plain eggs or add mix-ins of choice, like spinach and quinoa.
  • Try not to break the curds too much. Add cheese just as they finish cooking. The surface should be slightly wet, not runny.
  • Toast bread of choice. Spread the sandwich with topping of your choice. Add eggs and top with second slice of bread.


Here's an in-depth tutorial on how to make the perfect scrambled eggs.
Freezer Breakfast Sandwich:
You can also set aside some time to batch cook one day. After you assemble the sandwich as shown above, wrap individually in plastic wrap or parchment paper.
Place in a freezer safe bag and refrigerate for up to 1 week or freeze for up to 2 months.
To reheat, thaw in the refrigerator overnight. Remove the parchment paper and wrap the sandwich in paper towel (it will help prevent the bread from getting soggy).
You can microwave for about a minute or reheat in the toaster oven at 350°F for 10-15 minutes.


Calories: 556kcal | Carbohydrates: 39g | Protein: 25g | Fat: 33g | Calcium: 217mg | Iron: 2mg