Pat the tofu with paper towel. Roughly break it up with your hands.
Add all the ingredients into a food processor or blender and blend until smooth. You will need to stop and scrape down the sides. Taste and add more seasonings.
Refrigerate for at least 2 hours. Enjoy!
Notes
I suggest first starting with this base recipe and once blended, add more lemon juice, vinegar, or nutritional yeast, and salt to taste.
Set aside a portion for your baby before adding the salt.
Transfer to an airtight container and store in the refrigerator for 2-3 days. Give it a good stir before serving. I don't recommend freezing as the texture will turn grainy.