Rinse peaches. Remove the pit and cut into slices.
Add to food processor or blender and blend until smooth. Add liquid of choice as needed (see note).
Notes
You can use frozen peaches. Just be sure to thaw first.
It's important to introduce your baby to texture from the start so instead of blending until smooth all the time, mix it up by keeping the consistency chunky.
If there are still pieces of skin, you can strain it out. However, I encourage you to keep it for added texture and nutrition.
To store:
Refrigerate: Transfer to an airtight container (love the linked jars under the "equipment" section). Will keep for 3-4 days.
To freeze: Transfer to ice cube tray and freeze for at least 4 hours. Once frozen solid, pop out the molds, and transfer to a freezer-safe bag or container. Will keep for up to 3 months.