Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Apples for Babies
Learn how to safely prepare and serve apple to babies as early as 6 months! You can puree or offer as a
finger food
for baby led weaning.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side
Cuisine:
American
Servings:
6
Calories:
16
kcal
Author:
Min | MJ and Hungryman
Ingredients
1
apple
1
tablespoon
butter or oil (for baking), see note
1
teaspoon
cinnamon (optional)
Instructions
Core the apple and slice into large wedges with or without skin.
Place water in a pot, add steamer basket, and bring to a boil. Add apples, cover, reduce heat to medium, and cook for 20-25 minutes. It should be easily pierce-able with a fork.
Notes
Other cooking methods:
Homemade unsweetened applesauce
Cinnamon Roasted Apples
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Protein:
0.1
g