BLEND
Add oats to a food processor/blender and process to flour like consistency
COMBINE
In a large bowl, combine oat flour with the rest of the dry ingredients
cOMBINE
In a separate bowl, combine all the wet ingredients together
COMBINE
Combine dry and wet ingredients together and mix until well combined. Don't over mix
DISTRIBUTE
Evenly distribute the batter into three 5 inch cake pans.
BAKE
Bake for 25-30 minutes, until inserted toothpick comes out clean.
SLICE
Slice the rounded top off of each cake to create a flat surface
FROST
Add dollops of frosting to first layer of cake and spread evenly. Place the second layer on top and repeat.