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    MJ & Hungryman » Baby/Kid-Friendly Recipes

    Healthy First Birthday Smash Cake Without Sugar

    By Min On March 18, 2022

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    two layered birthday cake with cream cheese frosting in the middle and at the top with fresh raspberries and number 1 candle.

    Made without any added sugar, this first birthday cake is super easy to make, healthy, and delicious! It can also be made ahead of time.

    two layered birthday cake with cream cheese frosting in the middle and at the top with fresh raspberries and number 1 candle.

    What makes this the BEST first Birthday cake?

    Planning for this huge milestone can be both exciting and stressful! There are so many details to tend to, and time seems to move at lightning speed leading up to the big event.

    Allow me to lighten your load with this super EASY birthday cake recipe. It doesn't come with a laundry list of ingredients, and you probably have most if not all of them on hand right now!

    It's also made without any added sugars. While it's really ok for your baby to have some on their first birthday, if you'd like to hold off on introducing until later as recommended, I've got you covered!

    This birthday cake is sweetened with fruits only and is delicious for babies, kids, and adults!

    And it will save you a lot of money too.

    What is a smash Cake?

    I had to include this because having grown up in Korea, I had no idea what a smash cake is. It sounded very odd.

    I've learned that it's a small cake made specifically for a baby's first birthday that you can place on a highchair on the floor (don't forget to cover it!). Then you watch with much excitement (or horror, says this OCD mama) as your baby "smash" into it their cake with their hands, face, bodies. Basically anything goes.

    It's meant to be fun, messy, and what will stick with you are all the wonderful pictures to look back on for years to come.

    I will say that the texture of this cake is more dense than a traditional smash cake. However, your baby won't have any trouble smashing and eating it (I've included below pictures of babies enjoying this cake on their special day).

    Ingredients

    all the ingredient sfor the cake laid out on a white background.

    Rolled Oats - You can purchase oat flour but making it at home is so easy and also cheaper!

    Bananas - Make sure they are ripe with brown spots. The more ripe they are, the sweeter and more moist the cakes will be.

    Greek yogurt - This is a KEY ingredient for this cake. Make sure it's full-fat and unsweetened. See FAQ below for more details.

    Eggs - make sure to bring to room temperature and whisk before combining with other wet ingredients.

    You may also like: 3 Ingredient Banana Cookies

    Cake Pans

    three 4 or 5 inch pans work best for this recipe. You can use round or any fun-shaped pan. I have these heart-shaped ones that I use throughout the year for special occasions.

    If you want to use a larger size, be sure to adjust the baking time accordingly.

    I also highly recommend getting springform pans. You will be able to easily remove the cakes rather than having to invert.

    Either grease the pans or line with parchment paper for easier removal. Trace the cake pans onto parchment paper, cut, and line the pans.

    How to Make Baby Smash Cake

    a four image collage showing step by step instructions on how to make the cake batter.
    a two image collage showing unbaked cake on the left and baked on the right.
    1. Add oats to a food processor/blender and process to flour like consistency.
    2. In a large bowl, combine oat flour with the rest of the dry ingredients.
    3. In a separate bowl, combine all the wet ingredients together.
    4. Combine dry and wet ingredients together and mix until well combined. Don't over mix.
    5. Evenly distribute the batter into three 5 inch cake pans.
    6. Bake for 25-30 minutes, until inserted toothpick comes out clean.

    Note: Let it cool slightly in the pan for about 5 minutes before transferring to a wire rack to cool completely.

    In the meantime prepare the frosting of choice(see below).

    a two image collage showing cakes before frosted and then after.

    7. Slice the rounded top off of each cake to create a flat surface.

    8. Add dollops of frosting to first layer of cake and spread evenly. Place the second layer on top and repeat. You can go a step further and frost the entire cake.

    How to Make Baby Cake Frosting

    a four image collage showing step by step instructions for making the cream cheese frosting.

    I am terrible at decorating cakes or anything for that matter. So I'm keeping things simple. Here are some options:

    • Cream Cheese - Soften an 8 ounce block at room temperature for at least an hour. Transfer to a bowl, and using an electric or stand mixer, beat until fluffy.
    • Coconut Cream - First, refrigerate a 15 ounce can of FULL FAT coconut cream (not milk!) overnight. I personally love the Aroy-D brand. DON'T shake. Carefully scoop out the cream at the top, leaving the liquid at the bottom of the can. Add to a bowl, and using an electric or stand mixer, beat until light and fluffy.
    • Whipped Cream - Beat 1 cup of heavy whipping cream. Using an electric or stand mixer, beat until it's the consistency of whipped cream.
    • Greek Yogurt - I don't recommend regular yogurt as the consistency is too thin. You will need 1-2 cups depending on how much of the cake you want to frost.

    To any of these options, you can add some vanilla extract, maple syrup, date syrup, and/or freeze-dried fruits for flavor and color. Here's how:

    Blend freeze-dried raspberries (strawberries or blueberries will work too, depending on your color preference) in a food processor until they turn into a fine powder and then mix into frosting of choice. That's it!

    Make Ahead Tips

    a sliced piece of cake on a blue plate with fresh raspberries on the side.

    If you are unable to make the day of, I recommend baking no earlier than a day before for best results. Make sure to cool the cakes completely. Then wrap in plastic wrap and place in a ziploc bag or airtight container.

    You will be amazed by how much this step will help keep your cake moist! Leave on the countertop overnight.

    You can refrigerate for up to 3 days. However, the cakes will become denser.

    If you need to make it earlier than 3 days prior, then I suggest freezing and taking it out the morning of to thaw. It will taste fresher than when stored in the fridge for several days.

    The cakes are good in the freezer for up to 3 months.

    As for the frosting, you can refrigerate overnight. If using the cream cheese version, be sure to bring it to room temperature before frosting the cake so that it will spread more easily.

    Frost right before serving for best results.

    Frequently Asked Questions

    How many layers do I need?

    You will notice that the recipe makes 3 cakes. You can certainly use all of them, but I personally like to keep it to 2 for simplicity and to not make it so overwhelming for the baby. You can also do just one layer but having two will give the cake some height for the pictures.

    If there's an older sibling, you can use the extra cake (if not using all of them) to make a mini cake for them as well. My son oftentimes gets jealous of his sister, so I purposefully developed this recipe with him in mind.

    Is Greek yogurt necessary?

    It helps keep the cake light and moist while imparting flavor and boosting nutrition. You can substitute with a non-dairy GREEK yogurt alternative, if there's a dairy allergy.

    When you taste the cake straight from the oven, it will taste yogurt-forward. However, once cooled, I promise you the flavor will mellow out to the point that you almost can’t even taste it anymore.

    What's a good substitute for oat flour?

    I believe any flour will work, although the texture will vary. I recommend spelt flour or if looking for a gluten-free option, try with ½ of gluten free flour + ½ almond flour.

    Can I make this without eggs?

    I haven't tried but am working on an egg-free version!

    Is it really "bad" for my baby to have sugar?

    As a registered dietitian and someone who struggled with an unhealthy relationship with food, I believe it's important to stay away from labeling food as good or bad.

    I highly encourage you to read this post - 5 ways to help your child to develop a healthy relationship with food.

    As your child grows older and becomes aware of sweets, it is important to implement a sweets policy However, for children under 2 years of age, it is best to avoid added sugars. Now, if you feel strongly about enjoying a birthday smash cake with sugar, then by all means, go for it. A little bit of sugar won’t hurt your baby.

    Can I turn these into muffins?

    Absolutely! If you decide to do 2 layers, you will be able to get 6 muffins with this recipe. You can certainly double or triple the recipe too.six muffins in a blue silicone muffin pan.

    Serving Suggestions

    baby biting into a whole layer of cake.

    You can place the cake on the highchair tray, the table or the floor. Your baby may just go for it and smash the cake all over their hands, feet, face, hair, and Lord knows wherever else!

    Or they may be super shy and anxious from all the eyes staring at them and just poke at it. This was the case with both of my kids. My daughter felt much more comfortable when I removed one of the layers, and then she just went to town!

    Whatever the case is, hope you cherish this huge milestone and joyous celebration to the fullest!

    And this cake isn't just for first birthdays! Made with only wholesome ingredients, you can serve for breakfast, lunch (great for lunch boxes), or snack time to your baby, toddler, and kids. I like to make extra for myself, too!

    It's absolutely delicious without the frosting too.

    What Others Are Saying

    As I mentioned earlier, I am hopeless when it comes to decorating cakes or anything for that matter so when these sweet mamas shared with me their creations and precious images of their babies enjoying my recipe, I was so amazed!

    baby happily smashing the cake.

    This mama added raspberries to the cake batter and used a 7 inch spring form pan. She tripled the recipe to make a one layer cake and 12 muffins. She used Greek yogurt frosting.

    a three layered frosted cake with number one candle and a dinosaur.
    a baby smiling with frosted cake in his hands.

    Here is an example of a 3 layer cake that this mama made with Greek yogurt and my date syrup frosting.

    a large one layered pink frosted cake with number one.

    This mama made a large one layer cake and used cream cheese + whipped cream + freeze dried strawberries for the frosting.

    a three layered frosted cake.

    Look at those toppers! Here is a 3 layered cake with whipped cream.

    a two image collage with before picture of baby and cake on the left and after the cake smash on the right.

    This mama doubled the recipe and used three 6 inch cake pans.

    a three layered cake with number 2 on the top.

    And like I said, this cake is great for any birthday, celebration, or ordinary day. This mama made this recipe for her son's second birthday.

    Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

    baby happily smashing the cake.

    Healthy First Birthday Smash Cake Without Sugar

    Made without any added sugar, this first birthday cake is super easy to make, healthy, and delicious!
    5 from 45 votes
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 6
    Author: Min | MJ and Hungryman

    Equipment

    • Blender
    • mini cake pan

    Ingredients

    Wet Ingredients

    • ¾ cup (6 ounces) Whole milk Plain Greek Yogurt
    • 1 cup (240g) mashed bananas, about 3 medium (make sure to use very ripe ones)
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 1 cup raspberries or blueberries (optional)
    • ¼ cup coconut oil (optional, see note)

    Dry Ingredients

    • 2 cups (200g) rolled oats
    • 1 ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon cinnamon

    Instructions

    • Preheat oven to 350° Fahrenheit. Grease or line cake pans with parchment paper.
    • Add oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it. Combine with the rest of dry ingredients.
    • In a separate bowl, combine all the wet ingredients together.
    • Combine dry and wet ingredients and mix until everything's well incorporated.
    • Evenly distribute the batter into three 5 inch cake pans. Bake for 25-30 minutes, until inserted toothpick comes out clean.
    • Let the cakes cool slightly in the pan for about 5 minutes before transferring to a wire rack to cool completely.
    • In the meantime prepare the frosting of choice(see note).
    • Slice the rounded top off of each cake to create a flat surface. Add dollops of frosting to first layer of cake and spread evenly. Place the second layer on top and repeat. You can go a step further and frost the entire cake.

    Notes

    Several readers have shared that they added oil for added flavor and to make the cake extra moist. You can decide whether to add or leave out. 
    For the frosting:
    Choose any of of these options
    • Cream Cheese - Soften an 8 ounce block at room temperature for at least an hour. Transfer to a bowl, and using an electric or stand mixer, beat until fluffy.
    • Coconut Cream - First, refrigerate a 15 ounce can of FULL FAT coconut cream (not milk!) overnight. I personally love the Aroy-D brand. DON'T shake. Carefully scoop out the cream at the top, leaving the liquid at the bottom of the can. Add to a bowl, and using an electric or stand mixer, beat until light and fluffy.
    • Whipped Cream - Beat 1 cup of heavy whipping cream. Using an electric or stand mixer, beat until it's the consistency of whipped cream.
    • Greek Yogurt - I don't recommend regular yogurt as the consistency is too thin. You will need 1-2 cups depending on how much of the cake you want to frost.
    To any of these options, you can add some vanilla extract, maple syrup, date syrup, and/or freeze-dried fruits for flavor and color.

    Nutrition

    Calories: 154kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Sodium: 104mg | Fiber: 5g | Sugar: 5g | Calcium: 95mg | Iron: 1mg
    Course Dessert
    Cuisine American
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!

    More Baby/Kid-Friendly Recipes

    • Fluffy Vegetable Rice
    • How to Freeze Yogurt
    • Creamy Chicken Orzo
    • Custard Yogurt Toast (Sweet and Savory)

    Share or Save It for Later!

    Share: [addtoany]

    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Maria says

      March 07, 2023 at 8:56 am

      Do you think adding apple or sweet potato puree could work?

      Reply
      • Min says

        March 08, 2023 at 5:48 am

        I haven't tried but I'm sure it will! And make the cake more moist too

        Reply
    2. Shalette says

      February 08, 2023 at 4:22 pm

      Hello… Can I use quick oats instead of rolled oats to make the oat flour? Thanks!

      Reply
      • Min says

        February 09, 2023 at 6:57 am

        You can!

        Reply
    3. Eleonorah says

      February 03, 2023 at 9:46 am

      Hello min! Do you know how many cups of oat flour to put? I only have oat flour already where as your recipe says 2 cups of Oats without them being already processed. It says 200gr but I don't have a scale. Thanks!

      Reply
      • Min says

        February 03, 2023 at 12:56 pm

        You can actually use 2 cups oat flour!

        Reply
    4. Anna says

      February 01, 2023 at 3:14 pm

      Hello! Thank you for your amazing recipes! I had bookmarked this smash cake recipe for my daughters first birthday, but of course, my oven has decided to stop working! Could I bake this cake in an oven style air fryer? It’s the only option I have at this short notice 😩

      Thank you!

      Reply
      • Min says

        February 01, 2023 at 8:00 pm

        Oh I'm so sorry that happened! Unfortunately I actually don't own an air fryer so I'm unable to guide you in the right direction

        Reply
    5. Aileen says

      January 23, 2023 at 11:51 am

      Any recommendations on different fruit other than banana. Baby gets a rash from banana

      Reply
      • Min says

        January 23, 2023 at 4:47 pm

        I would substitute with applesauce!

        Reply
    6. Grace says

      January 23, 2023 at 2:20 am

      Hi Min!

      Would a plant based yogurt and flax eggs work for this? Dealing with milk and egg allergies!

      Thanks!

      Reply
      • Min says

        January 23, 2023 at 4:48 pm

        Absolutely!

        Reply
    7. Ling says

      December 16, 2022 at 9:06 am

      Hi Mon,
      Can I use spelt flour instead of Oat flour?

      Reply
      • Ling says

        December 16, 2022 at 9:07 am

        So sorry, I meant Min!!

        Reply
      • Min says

        December 16, 2022 at 7:20 pm

        Sure!

        Reply
        • Alayne says

          January 06, 2023 at 3:33 am

          Hi Min, can I use all purpose flour instead of oat flour? Would it be same measurement? Thank you 😊

          Reply
          • Min says

            January 06, 2023 at 5:09 am

            Hi! Yes you can! While I haven't specifically tried with this recipe, from past experience same measurement should work just fine. let me know how they turn out!

            Reply
    8. Pam says

      December 12, 2022 at 2:25 pm

      5 stars
      I made this for my 2-year-old with a bit of coconut oil that I eyeballed for measurement, and whipped creamed sweetened with the date syrup I had already made using the recipe from your site as well ☺️ I separated the batter into the cake portion and the rest as muffins, but I poured too much into my cake pan that it was still a bit uncooked after the suggested bake time. So, I did what us mothers do best, I improvised with the muffins to make a tiny little cake 😆 She enjoyed the icing very much, screamed after I cut the muffin to make it easier for her to eat, but later ate the other muffins. The sweetness from the bananas was perfect, and the raspberries tangy-ness really gives the cake/muffin another layer of flavour that is just so addictive! I’ll add this to my list of favorite muffin recipes from you ❤️

      Reply
      • Min says

        December 12, 2022 at 8:35 pm

        Hi Pam! I'm So glad it all worked out and that she enjoyed the muffins!! Thanks for sharing!

        Reply
    9. Ashley says

      December 11, 2022 at 11:18 am

      5 stars
      My two kids (and I) love all of your recipes! I knew I could count on you when it was time to plan my baby’s first birthday. My mom made this recipe with blueberries and baked as muffins to send to his daycare for his celebration and all of the kids loved it! Then I baked your cake with extra bananas and my baby loved it! Everyone enjoyed seeing how much he loved eating the cake and couldn’t believe it didn’t have any sugar. Thank you for creating recipes that I can follow (as someone who stays out of the kitchen) and that I feel good feeding to my children.

      Reply
      • Min says

        December 12, 2022 at 8:39 pm

        Hi Ashley! This warms my heart so so much! Thank you for taking the time to share. Gosh I so wish I could've seen your son enjoying his cake too!!

        Reply
    10. Naga says

      November 03, 2022 at 9:40 pm

      5 stars
      came out perfect, didnt make any changes.

      Reply
      • Min says

        November 04, 2022 at 5:03 am

        Wonderful!!! Thanks for sharing!

        Reply
    11. Shuba says

      October 18, 2022 at 10:23 pm

      Hello!

      If I were to split this into two 9 inch pans (instead of three 5 inch pans), then would I need to bake longer?

      Thanks! Looking to bake this for my baby's 6 month birthday 😊

      Reply
      • Min says

        October 19, 2022 at 5:46 am

        Hi! Yes you would need to increase the cooking time. Start checking after 5 minutes 😉

        Reply
    12. Kristina says

      October 18, 2022 at 11:19 am

      Can you make these into cake pops?
      My son is having his 1st birthday and was curious about that. Thank you Min!

      Reply
      • Min says

        October 19, 2022 at 5:47 am

        I have never made cake pops before so I can't say for certain but do let me know if you give it a try!

        Reply
    13. Jessica says

      October 15, 2022 at 11:00 pm

      5 stars
      Fabulous recipe!! I not only made this for my daughter's first birthday, but also served it to our guests and everyone was saying how much they loved it! Would 10/10 recommend.

      Reply
      • Min says

        October 16, 2022 at 5:10 am

        This makes me so so happy! Thank you for making me a part of your BIG day! Happy birthday to your precious daughter!!

        Reply
    14. Jennifer says

      October 03, 2022 at 11:54 am

      Can I use an egg substitute? My son is highly allergic! 😩

      Reply
      • Min says

        October 03, 2022 at 2:28 pm

        While I haven't tried, many moms have told me they turned out fine with flax eggs!

        Reply
    15. ypl says

      September 14, 2022 at 7:50 pm

      Would it work with plain yogurt instead of Greek yogurt? It’s hard to find whole fat Greek yogurt these days…..

      Reply
      • Min says

        September 15, 2022 at 10:19 am

        Sure!

        Reply
    16. Emily says

      September 11, 2022 at 7:39 pm

      5 stars
      Thank you very much for your recipe! I made this cake (only 1 layer for my baby, and made cupcakes with the rest of the mix) and included the coconut oil as suggested, which helped to keep it moist. I used cream cheese as an icing, mixed with frozen strawberries, vanilla, and maple syrup (I found maple syrup sweetened the icing more easily than vanilla, and was less watery). On top, I encircled the cake with blueberries (my baby's favourite berry) and made a 1 out of the berries to decorate. My baby enjoyed the cake, he first ate each of the berries one by one, and then dug into the icing and cake (we had to cut out pieces for him, he was a delicate eater and wasn't interested in smashing it!). All in all, he really enjoyed the cake! 🙂

      Reply
      • Min says

        September 11, 2022 at 8:04 pm

        I really enjoyed reading this super thorough comment! Must've been SO cute to see him picking out the berries one at a time and being so shy around the cake (that was both of my kids). Happy birthday to your precious son!!

        Reply
        • Emily says

          September 19, 2022 at 11:54 am

          Thank you! I have many cute pictures of my baby enjoying his cake that I am willing to share!

          Reply
          • Min says

            September 19, 2022 at 3:43 pm

            Aww thank you for making me a part of your very special day! Yes please do!!

            Reply
    17. Stef says

      September 10, 2022 at 10:56 am

      Hi! Can I make this cake and whipped cream frosting ahead of time?

      Reply
      • Min says

        September 11, 2022 at 8:06 pm

        You can! See "make ahead tips" section

        Reply
    18. Olivia says

      August 14, 2022 at 1:00 am

      Hello! This looks amazing. Any ideas for a dairy free and coconut free baby 😂id usually use coconut yogurt but he can’t have it. He can’t really have soy either. Limited options. Haha

      Reply
      • Min says

        August 15, 2022 at 4:15 pm

        I would try almond yogurt

        Reply
    19. Felicity says

      August 04, 2022 at 4:37 am

      Hi
      The recipe looks delicious! I haven’t baked much but am going to attempt to make it for my sons first birthday. Can I ask - if I am going to not do layers and have an 8 inch springform pan, do I need to double the recipe?
      Also I am deciding what to ice it with. Is cream ok because it doesn’t have added sugar?
      Thank you
      Kind regards
      Felicity

      Reply
      • Min says

        August 04, 2022 at 3:40 pm

        Hi, Felicity! no need you can just pour the whole batter into the pan and sure!

        Reply
        • Felicity Wilson says

          August 08, 2022 at 1:00 am

          Thank you so much for the reply.
          I made the cake, it turned out great and my little one loved it. Thank you x

          Reply
          • Min says

            August 09, 2022 at 5:29 am

            Woohoo!! I'm so so glad!!

            Reply
    20. hannah says

      July 27, 2022 at 8:45 pm

      does the recipe make 3 cakes? or is it 1 cake layer and I need to triple the recipe?

      Reply
      • Min says

        July 30, 2022 at 3:04 pm

        Hi! 3 cakes!

        Reply
    21. veronica says

      July 16, 2022 at 9:24 am

      thanks for the recipe! do you think you can u make it with strawberries instead?

      Reply
      • Min says

        July 17, 2022 at 1:33 pm

        Yes you can add chopped strawberries to the cake batter!

        Reply
    22. Jo says

      April 20, 2022 at 6:14 pm

      Hi Min, what do you recommend for egg replacer?

      Reply
    23. Nina says

      April 15, 2022 at 11:42 pm

      Would like to make this for my 3y.o. However I’m unable to find unsweetened dairy-free greek yogurt in my area (dairy allergy). Is sweetened okay? Is there anything I should add or change to get the same result as the original recipe?

      Reply
      • Min says

        April 16, 2022 at 5:31 am

        Sure it will work! It's best to avoid added sugars until 2 so that's why I suggest unsweetened. Nothing to change 😉

        Reply
      • Stephanie says

        April 16, 2022 at 10:42 pm

        Thank you, Min! I tried this recipe tonight. Only change I made was I added 1/4 cup coconut oil to make the flavor better and the cake moister and less dense. Came out great! Thanks!

        Reply
        • Min says

          April 17, 2022 at 5:38 am

          Ah! This is a wonderful suggestion! I will add to my recipe notes - thank you!

          Reply
    24. Heidi F says

      April 12, 2022 at 9:49 pm

      5 stars
      Novice baker here. Never before have I had more fun baking a cake! I baked it at high altitude, so added 1 tablespoon of all-purpose flour to the batter and it turned out beautifully. “I would eat this for breakfast,” my mother-in-law declared. I say, I’d eat it for dessert! My 1-year-old, who has been slow to warm to solids, loved it! Already looking forward to baking this again. Thank you, MJ!

      Reply
      • Min says

        April 12, 2022 at 10:09 pm

        This makes me SO happy to hear! Thank you so much for sharing!!

        Reply
    25. Isabel says

      March 28, 2022 at 10:05 pm

      Can I use a 6 inch pan and put the whole batter in that one pan??? Will it bake okay?

      Reply
      • Min says

        March 29, 2022 at 9:12 am

        Hi! Yes!! Many moms have told me that it turned out great! You will see an example above - she doubled the recipe to have 2 layers. Hope you guys enjoy!!

        Reply
    26. Victoria says

      March 23, 2022 at 8:41 pm

      Hi Min, will this work if I made into cupcakes instead?

      Reply
      • Min says

        March 23, 2022 at 9:13 pm

        Hi! The texture will be very different from the traditional cupcakes. These will be denser but will still work! Let me know if you try!

        Reply
        • Victoria says

          March 12, 2023 at 12:05 am

          Just wanted to tell you that I did make these last year as cupcakes, and they were a hit! I'm back one year later for the recipe to make them again for my son's birthday. 🙂

          Reply
          • Min says

            March 12, 2023 at 7:31 am

            Oh yay!! Thank you for making me part of your big celebration!

            Reply

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    I am MJ, a registered dietitian and a mom of 2. I truly hope you’ll enjoy all the recipes and tips that I share on what and how to feed your child!

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    two layered birthday cake with cream cheese frosting in the middle and at the top with fresh raspberries and number 1 candle.

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