EASY ZUCCHINI AND CORN FRITTERS

INGREDIENTS

COMBINE

1

1

Add all the ingredients in a large mixing bowl.

COMBINE

2

2

Combine until well-incorporated.

cook

3

3

Cook the fritters - Heat oil in a skillet. Drop heaping tablespoons of batter into the skillet. Flatten slightly with the back of a spoon.

flip

3

3

Flip and enjoy!

– Be sure to squeeze out as much excess liquid from the zucchini as possible. – Don't overcrowd the pan. – Don't flip too early. Wait until the fritter is cooked completely through on the bottom. – Lower the heat If the fritters get too dark.

TIPS FOR SUCCESS

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