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5
from 1 vote
Southwestern Cheese Dip
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer, Dip
Servings:
6
-8
Calories:
150
kcal
Author:
Min | MJ and Hungryman
Ingredients
6
oz.
shredded cheese
I used Cabot Pepper Jack
8
oz.
light cream cheese
softened
¼
cup
salsa
¾
cup
corn kernels
¾
cup
black beans
Chopped green onions
topping
Serve with crackers or fresh vegetables
Instructions
Preheat oven to 350F.
Beat cream cheese and salsa together until smooth. Stir in shredded cheese, black beans, and corn. Spoon into 1 quart baking dish. Bake for 12-15 minutes. Serve warm with crackers or fresh vegetables.
It can also be served cold.
Nutrition
Calories:
150
kcal
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Sodium:
276
mg
|
Sugar:
2
g