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Quick & Easy Thai Curry Naan Pizza

Thai Curry Naan Pizza

Course Appetizer, lunch, pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 -4
Calories 221kcal


  • 2 whole wheat naan
  • ½ cup coconut cream do not shake/mix the can - scoop out just the top layer of the can
  • 2 tablespoons red curry paste
  • 1 cup cooked and diced chicken breast
  • ½ cup sliced red bell pepper
  • ½ cup mung bean sprouts
  • ¼ cup shredded mozzarella cheese
  • green onions diced
  • cilantro
  • cashews or peanuts


  • Preheat oven to 350F. In a small pan, heat coconut cream and then add curry paste. "Fry" over medium low heat for about 2-3 minutes, until fragrant and thickened slightly. It will continue to thicken over time.
  • Assembly: Spread a layer of curry sauce on top of naan (I used about a tablespoon for each naan). Spread a layer of mozzarella, bean sprouts, red bell peppers, chicken, and green onion, in that order. Bake for about 8-10 minutes until cheese has melted. Remove from oven and sprinkle fresh cilantro and nuts on top as desired.


Calories: 221kcal | Carbohydrates: 24g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Sodium: 423mg | Sugar: 3g