Thai Curry Naan Pizza
Servings: 3 -4
Preheat oven to 350F. In a small pan, heat coconut cream and then add curry paste. "Fry" over medium low heat for about 2-3 minutes, until fragrant and thickened slightly. It will continue to thicken over time.
Assembly: Spread a layer of curry sauce on top of naan (I used about a tablespoon for each naan). Spread a layer of mozzarella, bean sprouts, red bell peppers, chicken, and green onion, in that order. Bake for about 8-10 minutes until cheese has melted. Remove from oven and sprinkle fresh cilantro and nuts on top as desired.
Calories: 221kcal | Carbohydrates: 24g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Sodium: 423mg | Sugar: 3g