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Mango Peach Mule

Mango Peach Mule

Course Cocktail, Drink


  • cup fresh or frozen mango chunks
  • 4-6 fresh mint leaves
  • 3 sugar cubes
  • 2 oz. peach flavored vodka
  • 4-6 oz. ginger beer NOT ginger ale
  • juice of ½ lime


  • Place sugar cubes and mint leaves into glass of choice (I used a Mason jar, but a Collins glass or classic copper mug would work just as well). Muddle ingredients until sugar dissolves and mint leaves have broken down.
  • Add mango to glass and lightly crush. Then add lime juice.
  • Fill glass with ice cubes, add vodka, and pour in ginger beer.
  • Place a lime wedge on the glass rim, add a sprig of mint for garnish and serve with a stirring rod.