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Creamy Beet Green Chopped Salad

Prep Time 10 minutes
Cook Time 40 minutes


  • 1 bunch of beets including fresh greens
  • 1 Tbs olive oil
  • 1 cup quinoa cooked and cooled
  • 1 cup chickpeas
  • ½ cup cherry tomatoes halved
  • Green Goddess Dressing


  • Preheat oven to 400 F. Remove the tops and roots of the beets, and peel each one with a vegetable peeler. Cut the beets into 1 in. chunks. Place the beets on a baking sheet. Toss with oil, salt, and pepper and roast for about 25-30 minutes, until beets are tender.
  • In the meanwhile, clean, dry, and chop off the red stems. Chop the greens and place them in a large bowl.
  • Prepare the dressing.
  • Add quinoa, chickpeas, and tomatoes to bowl of greens. Toss with generous amounts of dressing.


*Nutritional info based on salad with ¼ cup dressing
Calories 294; Total Fat 9g; Saturated Fat 2g; Sodium 221 mg; Carbohydrate 44g; Fiber 7g; Sugar 3g; Protein 12g


Serving: 4g