6-7imitation crab meat sticksseparated into thin strips
1Asian pearsliced thinly
Dressing
⅓cuprice wine vinegar
4tablespoonssugar
1tablespoonpureed garlic
pinchof salt
Instructions
Prepare the jellyfish - Rinse under cold running water. Fill a large bowl with cold water and let it soak for an hour. Taste and rinse until most of the salt has been removed. Drain and set aside
Meanwhile, prep all the veggies and mix together the dressing.
Refrigerate all components until ready to serve.
Pour the dressing over and stir everything together.