1can14 oz artichoke hearts in water, drained and quartered
1/3cupfresh basil leaves
1Tbsfresh lemon juice
season with salt & pepper
8slicesof hearty breadI used multigrain
8slicesall-natural chicken deli meat
For the spread: In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and sriracha; pulse until smooth. Season with salt & pepper. Pulse just to combine. The spread can be refrigerated up to 3 days in an airtight container.
Assembly: Coat one side of half the slices of bread with a generous amount of spread. On the other halves layer the spinach, cheese, and chicken. Put the two halves together and enjoy!