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Chicken Sandwich w/ Artichoke Basil Spread

Chicken Sandwich w/ Artichoke Basil Spread

Prep Time 10 minutes
Total Time 10 minutes


Artichoke Basil Spread

  • 1 can 14 oz artichoke hearts in water, drained and quartered
  • cup fresh basil leaves
  • 1 Tbs mayonnaise
  • 1 Tbs fresh lemon juice
  • 1 teaspoon sriracha
  • season with salt & pepper


  • 8 slices of hearty bread I used multigrain
  • 4 slices provolone cheese
  • Baby spinach
  • 8 slices all-natural chicken deli meat


  • For the spread: In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and sriracha; pulse until smooth. Season with salt & pepper. Pulse just to combine. The spread can be refrigerated up to 3 days in an airtight container.
  • Assembly: Coat one side of half the slices of bread with a generous amount of spread. On the other halves layer the spinach, cheese, and chicken. Put the two halves together and enjoy!


Serving: 4g