15ozcan no-salt-added black beans, rinsed and drained
¾cupchopped fresh cilantro
3tablespoonsfreshly squeezed lime juice
2Tbsextra virgin olive oil
To be added right before serving
Cook quinoa: rinse using a fine-mesh strainer. Bring quinoa and 2 cups of water to boil, reduce heat to low, cover, and cook for 15 minutes. Remove from heat and let it stand for 5 minutes, covered. Use fork to fluff. Refrigerate.
In a small bowl, whisk together lime juice and zest, oil, cumin, and chili powder. Add to the large bowl and mix well. It is best served cold so plan on making several hours prior to eating.
In a large bowl, add the quinoa and mangoes, vegetables, and beans. Gently toss with dressing.
Refrigerate for at least several hours prior to serving. Overnight if able.
Add avocado and cooked shrimp right before enjoying.