15 oz. can (230g)cannellini or great northern beans , rinsed and drained
1-2 tablespoonslime juice
a large handful of spinach
Add all the ingredients except oil to a food processor/blender. Start with 1 tablespoon of lime juice and ½ teaspoon of minced garlic.
While machine is running, stream in oil, scraping down the sides as needed. If hummus is still thick after adding ⅓ cup of oil, add water (a little at a time) until desired consistency is reached.
Taste and add more lime juice and garlic to your liking. Blend. Enjoy!
To store:Fridge - Keep, stored in an airtight container for up to 1 week.Freezer - I like to pre-portion and freeze in this tray. Once frozen, you can pop the molded hummus out and transfer to a a freezer-safe container or bag. That way you can take out however much you need rather than thawing the whole thing. Hummus will keep for up to 3 months.