Lightly scrub the sweet potatoes under running water to clean and pat dry.
Pierce the sweet potatoes about 4-5 times with a fork, place on a baking sheet, and roast at 400°F for 45-60 minutes, depending on the type of oven and the size of the sweet potatoes. They're done when easily pierced with a fork and have a lightly caramelized skin. You want to see the "ooze" or the sugars spilling out of the indentations.
Enjoy as is or drizzle any of the suggested options.
Notes
Store any leftovers in an airtight container and keep in the fridge for up to 5 days.