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–+ servings
a close up shot of the sauce in a glass bowl with carrots, zucchini, and toast strips.
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5 from 4 votes

3 Ingredient Thai Peanut Coconut Sauce

By: Min Kwon | MJ and Hungryman
Made with just 3 ingredients, this Thai peanut sauce with curry paste and coconut milk is a great way to introduce spicy flavor to babies and kids.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
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Ingredients 

  • 1/3 cup peanut butter (about 85g), at room temperature, , see note
  • 1/4 cup coconut milk (may need more to achieve desired consistency)
  • 1/2-1 teaspoon curry paste of choice

Instructions 

  • In a 2 cup measuring beaker, add all the ingredients. Whisk until well combined. This will be a great consistency for a dip. If you want to enjoy as a sauce or dressing, add more coconut milk or water (1 tablespoon at a time) to desired consistency

Notes

Peanut butter - use homemade or purchase one with peanuts as the only ingredient.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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