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Ssamjang (Korean Dipping Sauce)
Author:
Min | MJ and Hungryman
Ingredients
¼
cup
chopped green onions
2
jalapeños
seeded and minced
¼
cup
minced yellow onion
2
Tablespoon
sunflower seeds
toasted
2
Tablespoon
pumpkin seeds
toasted
2
Tablespoon
walnuts
chopped and toasted
2
Tablespoon
almonds
sliced and toasted
2
Tablespoon
Doenjang
fermented soy bean paste
1
Tablespoon
Gochujang
hot pepper paste
2-3
Tablespoon
water
Instructions
Sauté yellow and green onion and garlic until softened, approx. 4-6 min. Add the rest of the ingredients. Adjust water to liking. If thicker paste desired, add less water and vice versa.
Serve with steamed cabbage or other vegetables.