Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Baked Carrot Fries
Author:
Min | MJ and Hungryman
Ingredients
1
pound
of carrots
peeled or unpeeled
2
teaspoons
of coconut oil
ΒΌ
teaspoon
of seasoning of choice
I used Season with Spice's Sichuan Pepper Sea Salt
1
teaspoon
arrowroot
optional: for even crispier fries
Instructions
Preheat oven to 425 F
Slice carrots into even sized sticks (thin or thick as desired).
Toss the carrot sticks with oil and seasoning. Spread evenly on a baking sheet lined with aluminum foil (do not overlap the sticks).
Bake for 20-25 minutes, until crisp-tender, flipping them halfway (time will depend on thickness).
Serve immediately.