⅓cuppeanut butter (about 85g), at room temperature, see note
¼ cupcoconut milk (may need more to achieve desired consistency)
½-1teaspooncurry paste of choice
Instructions
In a 2 cup measuring beaker, add all the ingredients. Whisk until well combined. This will be a great consistency for a dip. If you want to enjoy as a sauce or dressing, add more coconut milk or water (1 tablespoon at a time) to desired consistency
Notes
Peanut butter - use homemade or purchase one with peanuts as the only ingredient.