Preheat oven to 400°F. Grease or line a 9 inch square (or round) baking pan. Set aside.
In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry ingredients and fold until just combined. Be careful not to over mix! The batter will be lumpy.
Pour the batter into the prepared pan. Bake for 20-25 minutes. Cool in the pan for 10 minutes. Slice and dig in!
Notes
I've provided a range for the maple syrup amount so you can decide how sweet you want the muffins to be. Personally, I've found ⅓ cup to be the sweet spot, but if you want to keep added sugars to a minimum, using just ¼ cup is still delicious! You can also add fruits for additional sweetness.