Sushi bake, or sushi casserole, is a delicious way to satisfy your sushi cravings without the hassle of rolling and slicing individual rolls. It's an easy and shareable dish that is perfect for weeknight family meals or any gathering.
Preheat oven to 400°F. Coat the bottom of baking dish (I'm using 11 x 7 inch here) with sesame oil to prevent the rice from sticking. Add cooked rice and combine with rice vinegar and the rest of the sesame oil. Spread evenly on the bottom.
Sprinkle furikake seasoning or shredded nori seaweed. Adjust the amount to your liking.
In a large mixing bowl, combine salmon with Greek yogurt, Korean or Japanese mayonnaise, carrots, and lime juice. Mix well to combine.
Spread the salmon mixture on top of the rice. Bake for 10 minutes or until heated through.
Garnish (optional) - add mayo, eel sauce, furikake, sesame seeds, etc.
Video
Notes
Furikake seasoning is quite high in sodium so if intending to serve to your baby, leave it out for their portion as you see pictured. I like to cover the handle with foil as a marker.
Enjoy with sliced cucumber, avocado, a sprinkle of furikake, soy sauce, spicy mayo, pickled ginger, kimchi, etc.