These chicken rice balls are packed with tender chicken and flavorful rice and vegetables. Enjoy these adorable little bites as a quick snack, a fun party appetizer, or a no-fuss meal.
In a large skillet, heat 1 teaspoon of sesame oil over medium-high heat. Add ground chicken and cook 2-3 minutes, stirring, until the chicken is halfway cooked through.
Add the vegetables and cook for 2-3 minutes.
In a large mixing bowl, combine rice with the cooked vegetables, additional sesame oil, soy sauce, and crushed seaweed or seasoned seaweed flakes. You can also add some toasted sesame seeds.
Scoop about 2 tablespoon of the rice mixture and shape into a compact ball. To make the process go faster and easier, use food-safe gloves coated with a little bit of sesame oil to prevent sticking.
Notes
It is best to enjoy the rice balls shortly after preparing (ideally within 6 hours) as the rice will harden over time. However, you can store in an airtight container and refrigerate for up to 3 days. Placing a damp paper towel in the container can help maintain moisture.
For lunchboxes - I recommend preparing the chicken mixture ahead of time and, on the morning of, combine it with warm rice.