This Asian Ground Turkey Stir Fry is sure to become one of your go-to recipes for those days when you need a meal that's quick, easy, and requires minimal brainpower to put together!
Heat sesame oil in a large skillet or wok over medium-high heat. Add ground turkey and cook until browned, breaking it apart with a spatula as it cooks
Add the frozen mixed vegetables to the skillet. Stir-fry for 5-7 minutes until the vegetables are thawed and cooked through. Cover if you want really soft vegetables (for your baby or toddler).
Pour the homemade stir fry sauce over the turkey and vegetables. Stir well to coat everything evenly.
Allow the sauce to simmer for a couple of minutes, stirring occasionally. This helps it thicken and infuse the flavors into the stir fry.
Garnish with chopped green onions and sesame seeds if desired.Serve the Ground Turkey Stir Fry over cooked rice or noodles.
Notes
If using frozen vegetables, you don't have to thaw them all the way, but it's helpful to take them out of the fridge about 20 minutes before cooking. This way, they'll soften up a bit and blend nicely with the cooked turkey.
Pair this stir fry with a bowl of rice or noodles, and you've got a satisfying, complete meal with minimal prep time.
You can use a store-bought Stir Fry Sauce if you prefer.
Use a wok for the ultimate stir fry experience, but it's not necessary.