In a small bowl, whisk together all the ingredients. You can also add everything to a mason jar and shake well.
Taste the sauce and adjust the ingredients to your liking. You can add more soy sauce for saltiness, more honey for sweetness, or more rice vinegar for tanginess.
Notes
Make this sauce in advance for maximum flavor. The flavors will meld and develop over time.
This sauce is the perfect dipping sauce for spring rolls, dumplings, or tempura.
Store in an airtight container in the refrigerator until ready to use. Shake well before using.