Cook the stir fry noodles according to package instructions.
Meanwhile, heat vegetable oil in a large skillet or wok over medium-high heat. Add the mixed vegetables to the skillet. Stir-fry for 5-7 minutes until they are slightly tender but still crisp. Or cover if you desire a soft texture for your little one.
Add the cooked and drained noodles to the skillet with the vegetables. Toss everything together.
Pour the sauce over the noodles and vegetables. Toss everything to ensure an even coating. Allow the noodles and vegetables to simmer for 2-3 minutes, stirring occasionally.
Garnish with chopped green onions and sesame seeds if desired.Serve your vegetable stir fry noodles hot. Feel free to customize by adding tofu, shrimp, or chicken for extra protein
Notes
Ensure all ingredients are prepped before starting this quick-to-make dish because it comes together quickly.
Avoid overcrowding the pan to maintain that ideal stir-fry texture; however, if you prefer softer veggies for young ones, consider covering the pan for a bit of steaming.
Enhance the heat by incorporating crushed red pepper, sriracha, or garlic chili paste according to your taste preferences.
For a gluten-free homemade stir fry sauce, swap the soy sauce with coconut aminos, liquid aminos, or tamari.