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–+ servings
A close up shot of stirred dressing in a mason jar.
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5 from 6 votes

Asian Salad Dressing

By: Min Kwon | MJ and Hungryman
This 5-minute Asian salad dressing has the perfect balance of sweet, savory, and tangy. It is super easy to whip up, versatile, and elevates any salad, vegetable, cold noodle, and much more!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
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Ingredients 

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 2-3 teaspoons low-sodium soy sauce
  • 2 tablespoons sesame oil

Instructions 

  • In a screw-top mason jar, combine oil, vinegar, sesame oil, soy sauce, and honey. Affix top and shake vigorously.
  • Taste and adjust the saltiness, tanginess, or sweetness to your liking. Keep in the refrigerator until serving time.

Notes

You can add more vinegar, soy sauce, honey, or sesame oil depending on your preference. Or add any of these additional ingredients!
  • Peanut butter: Add 1-2 tablespoons. You can also use other nut butter or sunflower butter if there is an allergy
  • Tahini: 1-2 tablespoons
  • White miso paste -  1-2 teaspoons
  • Fresh garlic and ginger - Use a microplane grater so they will infuse right into the dressing.
  • Dijon mustard: 1-2 teaspoons
  • lime juice: 1 tablespoons
  • Toasted sesame seeds: 1-2 teaspoons

Nutrition

Calories: 201kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 21g | Sodium: 75mg | Sugar: 4g
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